Chicks refer to the flock of chickens just born. The raising of chicks is a stage that every breeder of broiler chickens must go through. However, because the chicks are young, their physiological functions are poor, and their resistance is also very low. To obtain a better survival rate, it needs careful and scientific breeding by the farmers to ensure the growth of the chicks. In this way, a solid foundation is laid for adult chickens. The following are the main points for farmers to raise chicks scientifically.
1.Chicken poultry farming equipment manufacturers found .When the chicks are transported to the brooding house, boiled water must be used first, and then the two principles of “boiling water first, then food”. It is because the chicks still have a part of the yolk that has not been absorbed after they are out of the shell. Drinking water can accelerate the metabolism of this nutrient. The starter chicken feed for feeding the chicks should be a full-price compound chicken feed with rich nutrition, easy digestion and strong palatability.
The trough should be sufficient, and the number of feedings should be gradually reduced according to the increase in age. Due to the poor digestive function of the chicks, they cannot overeating. If overeating will cause indigestion and cause digestive tract diseases, feed 80% full.
2. Controlling the environment of the chicken house is an important key to ensuring the health of chicks. When raising chicks, control the ventilation, light and disease occurrence of the chicken house. Fresh air enters the chicken house, so that the chicken house can reach a fresh and comfortable environment, so that the chicks can grow healthily.
During the growth period, reasonable light can promote growth and bone development, prevent diseases, and improve production performance. The young chicks are small and have poor disease resistance. Once a disease occurs, the infection will be rapid, the mortality rate will be high, and the loss will be large. Therefore, farmers need to do the disinfection of the chicken coop and the immunization of the chicks, and the idea of prevention is greater than cure Only to make the chicks healthier.
3. Breeders must control the temperature, humidity and density in the chicken house; the appropriate temperature is the key to raising the chicks. In addition, the density of the chicks must also be based on the breed, season, gender, and structure of the chicken house, ventilation conditions and feeding Flexible control of methods. The above three aspects are the main points about the scientific breeding of chicks.