Why the ventilation so important for chicken management?
Remove excess moisture. If the ventilation system does not catch the moisture released from the mat, the surface of the mat will eventually become damp and smooth. This is a very dangerous and unsanitary environment that produces very high total bacteria, ammonia, insects and even footpad problems. However, proper management of moisture levels should ensure that oxygen and carbon dioxide levels are within reasonable limits.
The key requirement for maintaining air quality ventilation is to meet the oxygen requirements of today’s broilers and to ensure a good distribution of fresh air throughout the house. Oxygen is not only for the production of body heat, but also for the metabolism of nutrients for growth. As the ambient temperature drops, the chicks must consume high levels of oxygen to keep the body comfortable. The ventilation system transfers carbon dioxide and provides the chicks with the oxygen they need. Oxygen helps the chick’s cardiovascular system develop and avoid problems such as peritonitis. Peritonitis occurs when oxygen needs increase by 5%.
Adjusting the temperature ventilation is to maintain a reasonable temperature distribution throughout the broiler house. Chicks can’t adjust their temperature before 14 days of age, they rely on extra heat to keep warm. In the first 7 days, the chicks will weigh more than four times the age of the day. This is the only chance to achieve high growth in a week. However, if the chicks are cold, their activity will decrease and they will consume less feed. If they don’t eat feed, growth is limited in poultry farming equipment for sale.
Keeping the chicks warm and ensuring a reasonable extra feed, getting fresh water and minimal ventilation is critical to determining the overall performance of the flock.